Genetically modified Foods
GM foods or Genetically Manufactured also known as Genetically Engineered foods are the result of altering an organism’s gene by inserting an individual gene taken from another organism to improve its characteristics. Examples of these are crops which are immune to insects, pesticides and drought, crops which stay fresh longer, crops growing quicker and bigger, salmon and trout growing bigger and 6x faster and more milk produced by cows.
In the present, there are a lot of GM foods which are available in the market that we are not aware of.
Some of the well-known bad effects of GM food consumption are the development of diseases and allergic reaction for humans. Farmers give cows antibiotics to cure them from udder infection. This massive amount of antibiotics inside the cow can be found in the dairy products which are produced. When consumed, this may cause allergic reactions and immunity to antibiotic. Severe exposure to this chemical may also lead to lymphoma, arthritis and leukemia.
Plants which are immune to insects have developed their very own pesticides which kill pests and other beneficial insects like honeybees and caterpillars of Monarch butterflies causing a disruption in the natural balance of the ecosystem.
GM foods can be considered as ‘bad, because of its harmful effects to humans, animals and plants. Although it can become a great solution to the worldwide food price hike, the project itself has not yet been fully developed. It still has a lot of loopholes which we cannot just undermine.